Best Chicken Goujons and Chips in Aberaeron

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New Celtic Restaurant
New Celtic Restaurant
76/100 (3337 ratings)
Restaurants
Seafood
Gluten Free Options
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British
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British
Vegetarian Friendly
Welsh
Welsh
Gluten Free Options
Vegetarian Friendly
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Salmon Fish Cakes
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Strawberries and Custard
chicken curry
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Chicken Goujons and Chips
Sit down
Seafood
British
Welsh
Fast food
Highchairs Available
Accepts Credit Cards
Outdoor Seating
Takeout
Television
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
After-hours
Brunch
Breakfast
Dinner
Lunch
Mid-range
"This is a modern and stylish looking restaurant / fish & chips shop / ice cream shop! It's clean and possibly one of the nicest shops I have visited..."
Honest Reviewer
"We decided to come in here as we fancied a more relaxed environment and it was just that. The food was soooo good and the portion size was great. You..."
Suzanne Mulligan
"Went in for Pizza's and Fish & Chips to takeaway. All food was cooked to perfection and only a short wait. The pizza was amazing, stone baked with..."
James Bond
"The food is great. The service is very good. Although there are a few sets of steps, the staff are more than happy to put out a temporary ramp down..."
Katrina Gunn-Lane
"Amazing fish and chips and even better they were allergen friendly for my nut allergy son. The fish batter was may contain and they then offered to..."
Leah Fair
"Quickly at a good price. Everything was hot and perfectly..."
Maciej Zydek
"Went there for fish and chip today. The fish was beautifully cooked, the batter was lovely. The young lady that served us was a credit to The New..."
James Read
"Been coming back to this place since 2004. Never fails to impress. Great food, friendly staff and lovely family atmosphere. We had the cod and chips..."
Adam Pyrke
"We come here every year during our holiday and the fish and chips are always fantastic. We can also recommend the curry with 'half and half' chips..."
Rachel Souter
"We had fish and chips to take away from the new celtic. The chips and fish were lovely but a large portion of chips was a bit on the small..."
Gemma Handley